The Dishwasher: Responsible for operating and maintaining the cleanliness of the dishwashing equipment and area. Cleans all dishes, utensils, and food preparation equipment in accordance with health and company standards. Assists the cooking and servicing staff with the cleaning of the general kitchen, food preparation, and service areas. Dietary Aide: Delivers food from the area of preparation...
The cook position prepares and serves meals. Oversees food service operation and ensures that adequate food and supplies are on hand. - Follows menu cycle, noting changes or substitutions made on proper form. - Cleans and maintains a neat, safe working environment including the kitchen and food service areas. - Complies with state sanitation codes. - Maintains inventory control, places food ord...