The Dishwasher: Responsible for operating and maintaining the cleanliness of the dishwashing equipment and area. Cleans all dishes, utensils, and food preparation equipment in accordance with health and company standards. Assists the cooking and servicing staff with the cleaning of the general kitchen, food preparation, and service areas. Dietary Aide: Delivers food from the area of preparation...
The cook position prepares and serves meals. Oversees food service operation and ensures that adequate food and supplies are on hand. - Follows menu cycle, noting changes or substitutions made on proper form. - Cleans and maintains a neat, safe working environment including the kitchen and food service areas. - Complies with state sanitation codes. - Maintains inventory control, places food ord...
Job DescriptionJOB SUMMARYThe Server is responsible for always providing prompt and friendly food and beverage service to all of our guests by following the Gyu Kaku sequence of service. Responsible for meeting or exceeding sales performance objectives as determined, communicated, and monitored by management.ESSENTIAL DUTIES AND RESPONSIBILITIESThis position requires attendance as scheduled and...
Job DescriptionJOB SUMMARYThe Cook is responsible for preparing all food orders within a timely manner and according to guest special request and Gyu Kaku recipes. Communicates with the service team and the expo to ensure the food orders meet the guests' expectations.ESSENTIAL DUTIES AND RESPONSIBILITIESThis position requires attendance as scheduled and policy and procedure compliance.Maintain ...
Job DescriptionIT'S NOT WORK WHEN IT'S A PASSIONRuby Tuesday Hawaii is driven by uncompromising freshness and quality, gracious hospitality and destined to be the envy of the casual dining business. Fresh, quality food, great people and important benefits are the perfect ingredients for a rewarding and exciting career. In fact, we're as dedicated to the personal and professional growth of each ...